| 000 | 01184nam a2200313 a 4500 | ||
|---|---|---|---|
| 001 | ebr10005571 | ||
| 003 | CaPaEBR | ||
| 007 | cr cn||||||||| | ||
| 008 | 010305s2001 ctu sb 001 0 eng | ||
| 010 | _z 2001021435 | ||
| 020 | _z9780313007040 | ||
| 020 | _z1573563056 (alk. paper) | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 035 | _a(OCoLC)646706048 | ||
| 050 | 1 | 4 |
_aTX531 _b.R57 2001eb |
| 082 | 0 | 4 |
_a363.19/26 _221 |
| 100 | 1 | _aRoberts, Cynthia A. | |
| 245 | 1 | 4 |
_aThe food safety information handbook _h[electronic resource] / _cCynthia A. Roberts. |
| 260 |
_aWestport, CT : _bOryx Press, _c2001. |
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| 300 |
_axi, 312 p. ; _c26 cm. |
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| 504 | _aIncludes bibliographical references and index. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
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| 650 | 0 | _aFood adulteration and inspection. | |
| 650 | 0 | _aFood contamination. | |
| 655 | 7 |
_aElectronic books. _2local |
|
| 710 | 2 | _aebrary, Inc. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/kliuc/Doc?id=10005571 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c20707 _d20707 |
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