000			01505nam a2200373 a 4500
001			ebr10509991
003			CaPaEBR
007			cr cn|||||||||
008			100525s2007 caua sb s001 0 eng d
010			_z 2010287513
020			_z9780520254039
020			_z9780520934467 (e-book)
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)760886387
043			_an-us---
050	1	4	_aTX360.U6 _bN47 2007eb
100	1		_aNestle, Marion.
245	1	0	_aFood politics _h[electronic resource] : _bhow the food industry influences nutrition and health / _cMarion Nestle.
250			_aRev. and expanded ed.
260			_aBerkeley : _bUniversity of California Press, _cc2007.
300			_axviii, 486 p. : _bill.
490	1		_aCalifornia studies in food and culture ; _vv. 3
504			_aIncludes bilbiographical references and index.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2011. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aNutrition policy _zUnited States.
650		0	_aFood _xMarketing _xMoral and ethical aspects _zUnited States.
650		0	_aFood industry and trade _zUnited States.
655		7	_aElectronic books. _2local
710	2		_aebrary, Inc.
830		0	_aCalifornia studies in food and culture ; _v3.
856	4	0	_uhttp://site.ebrary.com/lib/kliuc/Doc?id=10509991 _zAn electronic book accessible through the World Wide Web; click to view
942			_2lcc _cEBK
999			_c208673 _d208673