000			01751nam a2200421 i 4500
001			ebr10838279
003			CaPaEBR
007			cr cn|||||||||
008			130911t20142014gw ad ob 001 0 eng|d
020			_z9783110284676
020			_a9783110285666 (e-book)
040			_aCaPaEBR _beng _erda _epn _cCaPaEBR
035			_a(OCoLC)874162424
050	1	4	_aTP159.M4 _bI564 2014eb
082	0	4	_a660/.28424 _223
245	0	0	_aIntegrated membrane operations in the food production / _cedited by Alfredo Cassano, Enrico Drioli.
264		1	_aBerlin : _bWalter de Gruyter GmbH & Co., KG, _c[2014]
264		4	_c�2014
300			_a1 online resource (375 pages) : _billustrations (some color)
336			_atext _2rdacontent
337			_acomputer _2rdamedia
338			_aonline resource _2rdacarrier
504			_aIncludes bibliographical references and index.
588			_aDescription based on print version record.
590			_aElectronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
650		0	_aMembranes (Technology)
650		0	_aMembrane separation _xIndustrial applications.
650		0	_aMembrane reactors.
650		0	_aFood industry and trade.
655		0	_aElectronic books.
700	1		_aCassano, Alfredo.
700	1		_aDrioli, E.
776	0	8	_iPrint version: _tIntegrated membrane operations in the food production. _dBerlin : Walter de Gruyter GmbH & Co., KG, [2014] _hxviii, 357 pages _z9783110284676 _w(DLC)10838279
797	2		_aebrary.
856	4	0	_uhttp://site.ebrary.com/lib/kliuc/Doc?id=10838279 _zAn electronic book accessible through the World Wide Web; click to view
942			_2lcc _cEBK
999			_c220127 _d220127