| 000 | 01276nam a2200337Ia 4500 | ||
|---|---|---|---|
| 001 | ebr10605311 | ||
| 003 | CaPaEBR | ||
| 007 | cr cn||||||||| | ||
| 008 | 120521t20122013enka sb 001 0 eng d | ||
| 010 | _z 2012013710 | ||
| 020 | _z9781444337228 (pbk. : alk. paper) | ||
| 020 | _z9781118402207 | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 035 | _a(OCoLC)815471457 | ||
| 050 | 1 | 4 |
_aTX531 _b.S5848 2012eb |
| 082 | 0 | 4 |
_a363.19/26 _223 |
| 100 | 1 |
_aShaw, Ian, _d1950- |
|
| 245 | 1 | 0 |
_aFood safety _h[electronic resource] : _bthe science of keeping food safe / _cIan Shaw. |
| 260 |
_aChichester, West Sussex, U.K. : _bWiley-Blackwell, _c2012, c2013. |
||
| 300 |
_axii, 428, [8] p. : _bill. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2011. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 |
_aFood _xAnalysis. |
|
| 650 | 0 | _aFood contamination. | |
| 650 | 0 |
_aFood _xSafety measures. |
|
| 655 | 7 |
_aElectronic books. _2local |
|
| 710 | 2 | _aebrary, Inc. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/kliuc/Doc?id=10605311 _zAn electronic book accessible through the World Wide Web; click to view |
| 942 |
_2lcc _cEBK |
||
| 999 |
_c221842 _d221842 |
||