000			01859nam a22004211i 4500
001			ebr10779332
003			CaPaEBR
007			cr cn|||||||||
008			130326t20142014cau ob 001 0 eng d
020			_a9780520957060 (e-book)
020			_z9780520276673 (cloth : alk. paper)
020			_z9780520276697(pbk. : alk. paper)
040			_aCaPaEBR _beng _erda _epn _cCaPaEBR
035			_a(OCoLC)868964334
043			_an-us-ny _an-us-nj
050	1	4	_aHD1527.N7 _bG73 2014eb
082	0	4	_a331.2/97473 _223
100	1		_aGray, Margaret, _d1968-
245	1	0	_aLabor and the locavore : _bthe making of a comprehensive food ethic / _cMargaret Gray.
264		1	_aBerkeley : _bUniversity of California Press, _c[2014]
264		4	_c�2014
300			_a1 online resource (238 pages)
336			_atext _2rdacontent
337			_acomputer _2rdamedia
338			_aonline resource _2rdacarrier
504			_aIncludes bibliographical references and index.
588			_aDescription based on print version record.
590			_aElectronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
650		0	_aAgricultural laborers _xAbuse of _zHudson River Valley (N.Y. and N.J.)
650		0	_aAgricultural laborers _xEmployment _zHudson River Valley (N.Y. and N.J.)
650		0	_aLabor policy _zHudson River Valley (N.Y. and N.J.)
655		0	_aElectronic books.
776	0	8	_iPrint version: _aGray, Margaret, 1968- _tLabor and the locavore. _dBerkeley : University of California Press, [2014] _hxi, 225 pages _z9780520276673 _z9780520276697 _w(DLC) 2013011414
797	2		_aebrary.
856	4	0	_uhttp://site.ebrary.com/lib/kliuc/Doc?id=10779332 _zAn electronic book accessible through the World Wide Web; click to view
942			_2lcc _cEBK
999			_c223476 _d223476