000 01665nam a2200397Ia 4500
001 ebr10605708
003 CaPaEBR
007 cr cn|||||||||
008 120302s2012 mau sb 001 0 eng d
010 _z 2012008691
020 _z9780262018111 (hardcover : alk. paper)
020 _z9780262305853
020 _z9780262517867 (pbk. : alk. paper)
040 _aCaPaEBR
_cCaPaEBR
035 _a(OCoLC)812348505
050 1 4 _aGT2853.U5
_bF34 2012eb
082 0 4 _a394.1/2
_223
100 1 _aFairfax, Sally K.
245 1 0 _aCalifornia cuisine and just food
_h[electronic resource] /
_cSally K. Fairfax ...[et.al.].
260 _aCambridge, MA :
_bMIT Press,
_cc2012.
300 _axvii, 354 p.
490 0 _aFood, health, and the environment
504 _aIncludes bibliographical references and index.
533 _aElectronic reproduction.
_bPalo Alto, Calif. :
_cebrary,
_d2011.
_nAvailable via World Wide Web.
_nAccess may be limited to ebrary affiliated libraries.
650 0 _aFood habits
_zCalifornia
_zSan Francisco Bay Area.
650 0 _aFood preferences
_zCalifornia
_zSan Francisco Bay Area.
650 0 _aGastronomy
_zCalifornia
_zSan Francisco Bay Area.
650 0 _aFood industry and trade
_zCalifornia
_zSan Francisco Bay Area.
650 0 _aSustainable agriculture
_zCalifornia
_zSan Francisco Bay Area.
651 0 _aSan Francisco Bay Area (Calif.)
_xSocial life and customs.
655 7 _aElectronic books.
_2local
710 2 _aebrary, Inc.
856 4 0 _uhttp://site.ebrary.com/lib/kliuc/Doc?id=10605708
_zAn electronic book accessible through the World Wide Web; click to view
942 _2lcc
_cEBK
999 _c225897
_d225897