| 000 | 01315nam a2200361Ia 4500 | ||
|---|---|---|---|
| 001 | ebr10560695 | ||
| 003 | CaPaEBR | ||
| 007 | cr cn||||||||| | ||
| 008 | 111220s2012 iaua sb 001 0 eng d | ||
| 010 | _z 2011052397 | ||
| 020 | _z9781118308042 | ||
| 020 | _z9780813808741 | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 035 | _a(OCoLC)785429959 | ||
| 050 | 1 | 4 |
_aTP370.8 _b.F66 2012eb |
| 082 | 0 | 4 |
_a664 _223 |
| 245 | 0 | 0 |
_aFood biochemistry and food processing _h[electronic resource]. |
| 250 |
_a2nd ed. / _bedited by Benjamin K. Simpson ... [et al.]. |
||
| 260 |
_aAmes, Iowa : _bWiley-Blackwell, _c2012. |
||
| 300 |
_axii, 896 p. : _bill. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2011. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 |
_aFood industry and trade _xResearch. |
|
| 650 | 0 |
_aFood _xAnalysis. |
|
| 650 | 0 |
_aFood _xComposition. |
|
| 650 | 0 |
_aFood _xPackaging. |
|
| 655 | 7 |
_aElectronic books. _2local |
|
| 700 | 1 | _aSimpson, Benjamin K. | |
| 710 | 2 | _aebrary, Inc. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/kliuc/Doc?id=10560695 _zAn electronic book accessible through the World Wide Web; click to view |
| 942 |
_2lcc _cEBK |
||
| 999 |
_c227382 _d227382 |
||