000 | 01488nam a2200373Ia 4500 | ||
---|---|---|---|
001 | ebr10303017 | ||
003 | CaPaEBR | ||
007 | cr cn||||||||| | ||
008 | 090204s2009 enka sb 001 0 eng d | ||
010 | _z 2008942220 | ||
020 | _z9780566088131 | ||
020 | _z0566088134 | ||
040 |
_aCaPaEBR _cCaPaEBR |
||
035 | _a(OCoLC)647792945 | ||
050 | 1 | 4 |
_aHD9333.A2 _bN49 2009eb |
245 | 0 | 4 |
_aThe new cultures of food _h[electronic resource] : _bmarketing opportunities from ethnic, religious and cultural diversity / _cedited by Adam Lindgreen and Martin K. Hingley. |
260 |
_aSurrey, England ; _aBurlington, VT : _bGower Pub. Co., _cc2009. |
||
300 |
_axxi, 319 p. : _bill. |
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490 | 1 | _aFood and agricultural marketing series | |
504 | _aIncludes bibliographical references and index. | ||
533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2011. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
650 | 0 | _aEthnic food industry. | |
650 | 0 |
_aFood _xSocial aspects. |
|
650 | 0 | _aFood preferences. | |
650 | 0 | _aMinority consumers. | |
655 | 7 |
_aElectronic books. _2local |
|
700 | 1 | _aLindgreen, Adam. | |
700 | 1 | _aHingley, Martin K. | |
710 | 2 | _aebrary, Inc. | |
830 | 0 | _aFood and agricultural marketing series. | |
856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/kliuc/Doc?id=10303017 _zAn electronic book accessible through the World Wide Web; click to view |
942 |
_2lcc _cEBK |
||
999 |
_c231076 _d231076 |