000			01505nam a2200361Ia 4500
001			ebr10303018
003			CaPaEBR
007			cr cn|||||||||
008			090227s2009 enkab sb 001 0 eng d
020			_z0566088126
020			_z9780566088124
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)441713888
050	1	4	_aHD9000.5 _b.C75 2009eb
245	0	4	_aThe crisis of food brands _h[electronic resource] : _bsustaining safe, innovative and competitive food supply / _c[edited by] Adam Lindgreen, Martin K. Hingley and Jo�elle Vanhamme.
260			_aFarnham, England ; _aBurlington, VT : _bGower, _c2009.
300			_axxx, 352 p. : _bill., map.
490	1		_aFood and agricultural marketing series
504			_aIncludes bibliographical references and index.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2011. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aFood industry and trade _xManagement.
650		0	_aFood industry and trade _xQuality control.
650		0	_aConsumers _xAttitudes.
655		7	_aElectronic books. _2local
700	1		_aLindgreen, Adam.
700	1		_aHingley, Martin K.
700	1		_aVanhamme, Jo�elle.
710	2		_aebrary, Inc.
830		0	_aFood and agricultural marketing series.
856	4	0	_uhttp://site.ebrary.com/lib/kliuc/Doc?id=10303018 _zAn electronic book accessible through the World Wide Web; click to view
942			_2lcc _cEBK
999			_c231077 _d231077