000			01380nam a2200361 a 4500
001			ebr10644017
003			CaPaEBR
007			cr cn|||||||||
008			121121s2013 iauadf sb 001 0 eng d
010			_z 2012038415
020			_z9780813819891 (hardback alk. paper)
020			_z9781118518007 (e-book)
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)824697342
050	1	4	_aS494.5.W3 _bI47 2013eb
082	0	4	_a631.5/82 _223
245	0	0	_aImproving water and nutrient-use efficiency in food production systems _h[electronic resource] / _ceditor, Zed Rengel.
260			_aAmes, Iowa : _bJohn Wiley & Sons, Inc., _c2013.
300			_axii, 307p., [2] p. of plates : _bill.
504			_aIncludes bibliographical references and index.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aCrops _xWater requirements.
650		0	_aCrops _xNutrition.
650		0	_aWater conservation.
650		0	_aFertilizers.
650		0	_aPlant nutrients.
655		7	_aElectronic books. _2local
700	1		_aRengel, Zdenko.
710	2		_aebrary, Inc.
856	4	0	_uhttp://site.ebrary.com/lib/kliuc/Doc?id=10644017 _zAn electronic book accessible through the World Wide Web; click to view
942			_2lcc _cEBK
999			_c238355 _d238355