000 | 01474nam a2200373 a 4500 | ||
---|---|---|---|
001 | ebr10645215 | ||
003 | CaPaEBR | ||
007 | cr cn||||||||| | ||
008 | 130124s2013 enkad sb 001 0 eng d | ||
010 | _z 2012030221 | ||
020 | _z9781119967088 (hardback alk. paper) | ||
020 | _z9781118481332 (e-book) | ||
040 |
_aCaPaEBR _cCaPaEBR |
||
035 | _a(OCoLC)828737000 | ||
050 | 1 | 4 |
_aSF275.Y6 _bM36 2013eb |
245 | 0 | 0 |
_aManufacturing yogurt and fermented milks _h[electronic resource] / _cedited by Ramesh C. Chandan, Arun Kilara. |
250 | _a2nd ed. | ||
260 |
_aChichester : _bWiley-Blackwell, _c2013. |
||
300 |
_axvi, 477 p. : _bill. |
||
504 | _aIncludes bibliographical references and index. | ||
505 | 0 | _apt. I. Basic background -- pt. II. Manufacture of yogurt -- pt. III. Manufacture of fermented milks -- pt. IV. Health benefits. | |
533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
650 | 0 | _aYogurt. | |
650 | 0 | _aFermented milk. | |
650 | 0 | _aDairy processing. | |
650 | 0 | _aFood industry and trade. | |
655 | 7 |
_aElectronic books. _2local |
|
700 | 1 | _aChandan, Ramesh C. | |
700 | 1 | _aKilara, Arun. | |
710 | 2 | _aebrary, Inc. | |
856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/kliuc/Doc?id=10645215 _zAn electronic book accessible through the World Wide Web; click to view |
942 |
_2lcc _cEBK |
||
999 |
_c238358 _d238358 |