000 | 02306nam a2200385 a 4500 | ||
---|---|---|---|
001 | ebr10657928 | ||
003 | CaPaEBR | ||
007 | cr cn||||||||| | ||
008 | 120622s2013 njua sb 001 0 eng d | ||
010 | _z 2012024779 | ||
020 | _z9781444338102 (hardback : alk. paper) | ||
020 | _z9781118464670 (e-book) | ||
040 |
_aCaPaEBR _cCaPaEBR |
||
035 | _a(OCoLC)844051423 | ||
050 | 1 | 4 |
_aQK861 _b.H34 2013eb |
082 | 0 | 4 |
_a580 _223 |
245 | 0 | 0 |
_aHandbook of plant food phytochemicals _h[electronic resource] : _bsources, stability and extraction / _cedited by B.K. Tiwari, Nigel P. Brunton, Charles S. Brennan. |
260 |
_aHoboken [N.J.] : _bWiley-Blackwell, _c2013. |
||
300 |
_axv, 510 p. : _bill. |
||
504 | _aIncludes bibliographical references and index. | ||
505 | 0 | _aPlant food phytochemicals -- Chemistry and classification -- Phytochemicals and health -- Pharmacology of phytochemicals -- Fruit and vegetables -- Food grains -- Plantation crops and tree nuts -- Food processing by-products -- On farm and fresh produce management -- Minimal processing of leafy vegetables -- Effect of thermal processing on phytochemicals -- Effect of novel thermal processing on phytochemicals -- Effect of non thermal processing on phytochemicals -- Stability of phytochemicals during grain processing -- Factors affecting phytochemical stability -- Stability of phytochemicals during storage -- Conventional extraction techniques for phytochemicals -- Novel extraction techniques for phytochemicals -- Analytical techniques for phytochemicals -- Antioxidant activity of phytochemicals -- Industrial applications of phytochemicals. | |
533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
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650 | 0 | _aPhytochemicals. | |
650 | 0 |
_aPlants _xComposition. |
|
650 | 0 |
_aFood _xComposition. |
|
650 | 0 | _aFood industry and trade. | |
655 | 7 |
_aElectronic books. _2local |
|
700 | 1 | _aTiwari, Brijesh K. | |
700 | 1 | _aBrunton, Nigel. | |
700 | 1 | _aBrennan, Charles S. | |
710 | 2 | _aebrary, Inc. | |
856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/kliuc/Doc?id=10657928 _zAn electronic book accessible through the World Wide Web; click to view |
942 |
_2lcc _cEBK |
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999 |
_c238919 _d238919 |