000 02306nam a2200385 a 4500
001 ebr10657928
003 CaPaEBR
007 cr cn|||||||||
008 120622s2013 njua sb 001 0 eng d
010 _z 2012024779
020 _z9781444338102 (hardback : alk. paper)
020 _z9781118464670 (e-book)
040 _aCaPaEBR
_cCaPaEBR
035 _a(OCoLC)844051423
050 1 4 _aQK861
_b.H34 2013eb
082 0 4 _a580
_223
245 0 0 _aHandbook of plant food phytochemicals
_h[electronic resource] :
_bsources, stability and extraction /
_cedited by B.K. Tiwari, Nigel P. Brunton, Charles S. Brennan.
260 _aHoboken [N.J.] :
_bWiley-Blackwell,
_c2013.
300 _axv, 510 p. :
_bill.
504 _aIncludes bibliographical references and index.
505 0 _aPlant food phytochemicals -- Chemistry and classification -- Phytochemicals and health -- Pharmacology of phytochemicals -- Fruit and vegetables -- Food grains -- Plantation crops and tree nuts -- Food processing by-products -- On farm and fresh produce management -- Minimal processing of leafy vegetables -- Effect of thermal processing on phytochemicals -- Effect of novel thermal processing on phytochemicals -- Effect of non thermal processing on phytochemicals -- Stability of phytochemicals during grain processing -- Factors affecting phytochemical stability -- Stability of phytochemicals during storage -- Conventional extraction techniques for phytochemicals -- Novel extraction techniques for phytochemicals -- Analytical techniques for phytochemicals -- Antioxidant activity of phytochemicals -- Industrial applications of phytochemicals.
533 _aElectronic reproduction.
_bPalo Alto, Calif. :
_cebrary,
_d2013.
_nAvailable via World Wide Web.
_nAccess may be limited to ebrary affiliated libraries.
650 0 _aPhytochemicals.
650 0 _aPlants
_xComposition.
650 0 _aFood
_xComposition.
650 0 _aFood industry and trade.
655 7 _aElectronic books.
_2local
700 1 _aTiwari, Brijesh K.
700 1 _aBrunton, Nigel.
700 1 _aBrennan, Charles S.
710 2 _aebrary, Inc.
856 4 0 _uhttp://site.ebrary.com/lib/kliuc/Doc?id=10657928
_zAn electronic book accessible through the World Wide Web; click to view
942 _2lcc
_cEBK
999 _c238919
_d238919