| 000 | 01643nam a2200373 i 4500 | ||
|---|---|---|---|
| 001 | ebr10929011 | ||
| 003 | CaPaEBR | ||
| 007 | cr cn||||||||| | ||
| 008 | 140919t20152015enkaof ob 001 0 eng d | ||
| 020 | _z9781118406328 | ||
| 020 | _a9781118406311 (e-book) | ||
| 040 |
_aCaPaEBR _beng _erda _epn _cCaPaEBR |
||
| 035 | _a(OCoLC)891396848 | ||
| 050 | 1 | 4 |
_aTP370 _b.C67 2014eb |
| 082 | 0 | 4 |
_a664/.02 _223 |
| 245 | 0 | 0 |
_aConventional and advanced food processing technologies / _cedited by Suvendu Bhattacharya. |
| 264 | 1 |
_aChichester, England : _bWiley Blackwell, _c2015. |
|
| 264 | 4 | _c�2015 | |
| 300 |
_a1 online resource (755 pages, 12 unnumbered pages of plates) : _bcolor illustrations, photographs |
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| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 504 | _aIncludes bibliographical references at the end of each chapters and index. | ||
| 588 | _aDescription based on print version record. | ||
| 590 | _aElectronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | _aFood industry and trade. | |
| 655 | 0 | _aElectronic books. | |
| 700 | 1 |
_aBhattacharya, Suvendu, _eeditor. |
|
| 776 | 0 | 8 |
_iPrint version: _tConventional and advanced food processing technologies. _dChichester, England : Wiley Blackwell, c2015 _hxxvii, 712 pages _z9781118406328 _w2014019555 |
| 797 | 2 | _aebrary. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/kliuc/Doc?id=10929011 _zAn electronic book accessible through the World Wide Web; click to view |
| 942 |
_2lcc _cEBK |
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| 999 |
_c239251 _d239251 |
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