000 | 01653nam a2200397 i 4500 | ||
---|---|---|---|
001 | ebr11053055 | ||
003 | CaPaEBR | ||
007 | cr cn||||||||| | ||
008 | 150521t20152015njua ob 001 0 eng d | ||
020 | _z9780470962886 | ||
020 | _a9781119005582 (e-book) | ||
040 |
_aCaPaEBR _beng _erda _epn _cCaPaEBR |
||
050 | 1 | 4 |
_aQL639.1 _b.D54 2015eb |
082 | 0 | 4 |
_a597 _223 |
245 | 0 | 0 |
_aDietary nutrients, additives, and fish health / _cedited by Cheng-sheng Lee [and three others]. |
264 | 1 |
_aHoboken, New Jersey : _bWiley Blackwell, _c2015. |
|
264 | 4 | _c�2015 | |
300 |
_a1 online resource (382 pages) : _billustrations (some color), tables |
||
336 |
_atext _2rdacontent |
||
337 |
_acomputer _2rdamedia |
||
338 |
_aonline resource _2rdacarrier |
||
504 | _aIncludes bibliographical references at the end of each chapters and index. | ||
588 | _aDescription based on print version record. | ||
590 | _aElectronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
650 | 0 |
_aFishes _xHealth. |
|
650 | 0 |
_aFishes _xPhysiology. |
|
650 | 0 | _aFish as food. | |
650 | 0 | _aAquaculture. | |
655 | 0 | _aElectronic books. | |
700 | 1 |
_aLee, Cheng-Sheng, _eeditor. |
|
776 | 0 | 8 |
_iPrint version: _tDietary nutrients, additives, and fish health. _dHoboken, New Jersey : Wiley Blackwell, c2015 _hxv, 355 pages _z9780470962886 _w2014049418 |
797 | 2 | _aebrary. | |
856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/kliuc/Doc?id=11053055 _zAn electronic book accessible through the World Wide Web; click to view |
942 |
_2lcc _cEBK |
||
999 |
_c240680 _d240680 |