| 000 | 01232nam a2200313Ia 4500 | ||
|---|---|---|---|
| 001 | ebr10147102 | ||
| 003 | CaPaEBR | ||
| 007 | cr cn||||||||| | ||
| 008 | 911204s1991 quca sb 001 0 eng d | ||
| 010 | _z 91090225 | ||
| 020 | _z0773508430 | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 035 | _a(OCoLC)243564788 | ||
| 050 | 1 | 4 |
_aHD8039.H8 _bR457 1991eb |
| 100 | 1 | _aReiter, Ester. | |
| 245 | 1 | 0 |
_aMaking fast food _h[electronic resource] : _bfrom the frying pan into the fryer / _cEster Reiter. |
| 260 |
_aMontr�eal : _bMcGill-Queen's University Press, _c1991. |
||
| 300 |
_ax, 211 p. : _bill. |
||
| 504 | _aIncludes bibliographical references (p. [191]-205) and index. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 |
_aFast food restaurants _xEmployees. |
|
| 650 | 0 | _aConvenience foods. | |
| 650 | 0 |
_aFood industry and trade _xEmployees. |
|
| 655 | 7 |
_aElectronic books. _2local |
|
| 710 | 2 | _aebrary, Inc. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/kliuc/Doc?id=10147102 _zAn electronic book accessible through the World Wide Web; click to view |
| 942 |
_2lcc _cEBK |
||
| 999 |
_c241610 _d241610 |
||