000			01377nam a2200337Ia 4500
001			ebr10138403
003			CaPaEBR
007			cr cn|||||||||
008			050525s2005 caua fsb 001 0 eng d
020			_z0126767572 (pbk.)
020			_z0080455646
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)75483523
050	1	4	_aTP370 _b.E44 2005eb
082	0	4	_a664 _222
245	0	0	_aEmerging technologies for food processing _h[electronic resource] / _cedited by Da-Wen Sun.
260			_aSan Diego, Calif. : _bElsevier Academic Press, _cc2005.
300			_axvii, 768 p. : _bill.
490	1		_aFood science and technology international series
504			_aIncludes bibliographical references and index.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aFood industry and trade _xTechnological innovations.
650		0	_aAgricultural processing industries _xTechnological innovations.
655		7	_aElectronic books. _2local
700	1		_aSun, Da-Wen.
710	2		_aebrary, Inc.
830		0	_aFood science and technology international series.
856	4	0	_uhttp://site.ebrary.com/lib/kliuc/Doc?id=10138403 _zAn electronic book accessible through the World Wide Web; click to view
942			_2lcc _cEBK
999			_c242128 _d242128