000			01435nam a2200349 a 4500
001			ebr10619224
003			CaPaEBR
007			cr cn|||||||||
008			121116s2013 maua sb 001 0 eng d
020			_z9780123971548
020			_z9780123977649 (e-book)
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)820818414
050	1	4	_aRC802 _b.B56 2013eb
245	0	0	_aBioactive food as dietary interventions for liver and gastrointestinal disease _h[electronic resource] / _cedited by Ronald Ross Watson and Victor R. Preedy.
250			_a1st ed.
260			_aBoston : _bElsevier, _c2013.
300			_axxvi, 774 p. : _bill. (some col.).
490	0		_aBioactive foods in chronic disease states
504			_aIncludes bibliographical references and index.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2011. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aGastrointestinal system _xDiseases _xNutritional aspects.
650		0	_aLiver _xDiseases _xNutritional aspects.
650		0	_aBioactive compounds.
655		7	_aElectronic books. _2local
700	1		_aWatson, Ronald R. _q(Ronald Ross)
700	1		_aPreedy, Victor R.
710	2		_aebrary, Inc.
856	4	0	_uhttp://site.ebrary.com/lib/kliuc/Doc?id=10619224 _zAn electronic book accessible through the World Wide Web; click to view
942			_2lcc _cEBK
999			_c243006 _d243006