000 | 01488nam a2200349 a 4500 | ||
---|---|---|---|
001 | ebr10654173 | ||
003 | CaPaEBR | ||
007 | cr cn||||||||| | ||
008 | 130211s2011 enka sb 001 0 eng d | ||
020 | _z9781845696900 | ||
020 | _z9780857092557 (e-book) | ||
040 |
_aCaPaEBR _cCaPaEBR |
||
035 | _a(OCoLC)828743866 | ||
050 | 1 | 4 |
_aQP144.F85 _bF86 2011eb |
082 | 0 | 4 |
_a615.854 _223 |
245 | 0 | 0 |
_aFunctional foods _h[electronic resource] : _bconcept to product / _cedited by Maria Saarela. |
250 | _a2nd ed. | ||
260 |
_aCambridge : _bWoodhead Pub., _c2011. |
||
300 |
_axxx, 642 p. : _bill. |
||
490 | 1 |
_aWoodhead Publishing series in food science, technology and nutrition ; _vno. 205 |
|
504 | _aIncludes bibliographical references and index. | ||
505 | 0 | _apt. 1. General issues with functional foods -- pt. 2. Functional foods and health -- pt. 3. Developing functional food products. | |
533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
650 | 0 | _aFunctional foods. | |
655 | 7 |
_aElectronic books. _2local |
|
700 | 1 | _aSaarela, Maria. | |
710 | 2 | _aebrary, Inc. | |
830 | 0 |
_aWoodhead Publishing in food science, technology, and nutrition ; _vno. 205. |
|
856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/kliuc/Doc?id=10654173 _zAn electronic book accessible through the World Wide Web; click to view |
942 |
_2lcc _cEBK |
||
999 |
_c243175 _d243175 |