000 01253nam a2200337 a 4500
001 ebr10719885
003 CaPaEBR
007 cr cn|||||||||
008 130624s2013 enka sb 001 0 eng d
020 _z9780124159235
020 _z9780124159860 (e-book)
040 _aCaPaEBR
_cCaPaEBR
050 1 4 _aTP373
_b.B47 2013eb
082 0 4 _a664
_223
100 1 _aBerk, Zeki.
245 1 0 _aFood process engineering and technology
_h[electronic resource] /
_cZeki Berk.
250 _a2nd ed.
260 _aLondon :
_bAcademic Press,
_c2013.
300 _axxix, 690 p. :
_bill.
440 0 _aFood science and technology international series
504 _aIncludes bibliographical references and index.
533 _aElectronic reproduction.
_bPalo Alto, Calif. :
_cebrary,
_d2013.
_nAvailable via World Wide Web.
_nAccess may be limited to ebrary affiliated libraries.
650 0 _aFood processing machinery.
650 0 _aFood processing plants.
650 0 _aFood industry and trade.
655 7 _aElectronic books.
_2local
710 2 _aebrary, Inc.
856 4 0 _uhttp://site.ebrary.com/lib/kliuc/Doc?id=10719885
_zAn electronic book accessible through the World Wide Web; click to view
942 _2lcc
_cEBK
999 _c243273
_d243273