000			02044nam a2200433 i 4500
001			ebr10767190
003			CaPaEBR
007			cr cn|||||||||
008			131010s2013 enkad ob 001 0 eng|d
010			_z 2012948531
020			_z9781845698010
020			_a9780857095763 (e-book)
040			_aCaPaEBR _beng _erda _epn _cCaPaEBR
035			_a(OCoLC)861536715
050	1	4	_aTP373 _b.R63 2013eb
245	0	0	_aRobotics and automation in the food industry : _bcurrent and future technologies / _cedited by Darwin G. Caldwell.
264		1	_aCambridge, UK : _bWoodhead Publishing Limited, _c2013.
300			_a1 online resource (526 pages) : _billustrations.
336			_atext _2rdacontent
337			_acomputer _2rdamedia
338			_aonline resource _2rdacarrier
490	1		_aWoodhead Publishing series in food science, technology and nutrition, _x2042-8049 ; _vnumber 236
504			_aIncludes bibliographical references and index.
505	0		_apart I. Introduction, key technologies and significant areas of development -- part II. Robotics and automation in particular unit operations and industry sectors.
588			_aDescription based on online resource; title from PDF title page (ebrary, viewed October 10, 2013).
590			_aElectronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
650		0	_aFood processing machinery _xAutomatic control.
650		0	_aFood industry and trade _xAutomation.
650		0	_aFood industry and trade _xTechnological innovations.
650		0	_aRobotics _xIndustrial applications.
650		0	_aRobotics.
655		0	_aElectronic books.
700	1		_aCaldwell, D. G. _q(Darwin G.)
797	2		_aebrary.
830		0	_aWoodhead Publishing in food science, technology, and nutrition ; _vno. 236.
856	4	0	_uhttp://site.ebrary.com/lib/kliuc/Doc?id=10767190 _zAn electronic book accessible through the World Wide Web; click to view
942			_2lcc _cEBK
999			_c243366 _d243366