| 000 | 01080nam a2200289Ia 4500 | ||
|---|---|---|---|
| 001 | ebr5006987 | ||
| 003 | CaPaEBR | ||
| 007 | cr cn||||||||| | ||
| 008 | 990818s1999 enk s 000 0 eng d | ||
| 015 | _aGB99-W2495 | ||
| 020 | _z0854042229 | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 035 | _a(OCoLC)646908811 | ||
| 050 | 1 | 4 |
_aQD431.A1 _b.D38 1999eb |
| 082 | 0 | 4 |
_a547.75 _221 |
| 245 | 0 | 0 |
_aAmino acids, peptides and proteins. _nVol. 30 / _h[electronic resource] / _csenior reporter, J. S. Davies. |
| 260 |
_aCambridge : _bRoyal Society of Chemistry, _c1999. |
||
| 300 |
_axvi, 398 p. ; _c22 cm. |
||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 | _aAmino acids. | |
| 650 | 0 | _aProteins. | |
| 655 | 7 |
_aElectronic books. _2local |
|
| 700 | 1 |
_aDavies, J. S., _d1940- |
|
| 710 | 2 | _aebrary, Inc. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/kliuc/Doc?id=5006987 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c25317 _d25317 |
||