| 000 | 01257nam a2200325Ia 4500 | ||
|---|---|---|---|
| 001 | ebr10695173 | ||
| 003 | CaPaEBR | ||
| 007 | cr cn||||||||| | ||
| 008 | 130511s2013 bcca sb 001 0 eng d | ||
| 020 | _z9780774825528 | ||
| 020 | _z9780774825535 (ebook) | ||
| 020 | _z9780774825542 | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 035 | _a(OCoLC)830932306 | ||
| 050 | 1 | 4 |
_aRA784 _b.W56 2013eb |
| 100 | 1 | _aWinson, Anthony. | |
| 245 | 1 | 4 |
_aThe industrial diet _h[electronic resource] : _bthe degradation of food and the struggle for healthy eating / _cAnthony Winson. |
| 260 |
_aVancouver, BC : _bUBC Press, _cc2013. |
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| 300 |
_ax, 340 p. : _bill. |
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| 504 | _aIncludes bibliographical references and index. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
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| 650 | 0 | _aDiet. | |
| 650 | 0 | _aNutrition. | |
| 650 | 0 |
_aFood industry and trade _xHealth aspects. |
|
| 650 | 0 |
_aIndustrialization _xHealth aspects. |
|
| 655 | 7 |
_aElectronic books. _2local |
|
| 710 | 2 | _aebrary, Inc. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/kliuc/Doc?id=10695173 _zAn electronic book accessible through the World Wide Web; click to view |
| 942 |
_2lcc _cEBK |
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| 999 |
_c263221 _d263221 |
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