000			01756nam a2200433 a 4500
001			EBC587855
003			MiAaPQ
007			cr cn|||||||||
008			100610s2010 enkab sb 001 0 eng d
010			_z 2010021625
020			_z9780754677185 (hardback : alk. paper)
020			_z9780754694366 (e-book)
035			_a(MiAaPQ)EBC587855
035			_a(Au-PeEL)EBL587855
035			_a(CaPaEBR)ebr10417823
035			_a(CaONFJC)MIL919121
035			_a(OCoLC)679416573
040			_aMiAaPQ _cMiAaPQ _dMiAaPQ
043			_ae------
050		4	_aS452 _b.F66 2010
082	0	4	_a338.109173/4 _222
100	1		_aFonte, Maria.
245	1	0	_aNaming food after places _h[electronic resource] : _bfood relocalization and knowledge dynamics in rural development / _cby Maria Fonte and Apostolos G. Papadopoulos.
260			_aFarnham, Surrey, England ; _aBurlington, Vt. : _bAshgate, _cc2010.
300			_axvii, 285 p. : _bill., map,.
504			_aIncludes bibliographical references and index.
505	0		_apt. 1. Reinventing local food and local knowledge -- pt. 2. Valorising local food and local knowledge.
533			_aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650		0	_aAgricultural diversification _zEurope.
650		0	_aLocal foods _zEurope.
650		0	_aRural development _zEurope.
650		0	_aTraditional farming _zEurope.
650		0	_aAgriculture _xTechnology transfer _zEurope.
655		4	_aElectronic books.
700	1		_aPapadopoulos, Apostolos G.
710	2		_aProQuest (Firm)
856	4	0	_uhttp://ebookcentral.proquest.com/lib/kliuc-ebooks/detail.action?docID=587855 _zClick to View
942			_2lcc _cEBK
999			_c263984 _d263984