| 000 | 01788nam a2200445 i 4500 | ||
|---|---|---|---|
| 001 | EBC4356922 | ||
| 003 | MiAaPQ | ||
| 007 | cr cnu|||||||| | ||
| 008 | 160601t20162016nyu ob 001 0 eng d | ||
| 020 | _z9780231173483 | ||
| 020 | _a9780231541428 (e-book) | ||
| 035 | _a(MiAaPQ)EBC4356922 | ||
| 035 | _a(Au-PeEL)EBL4356922 | ||
| 035 | _a(CaPaEBR)ebr11210506 | ||
| 035 | _a(CaONFJC)MIL910781 | ||
| 035 | _a(OCoLC)945390575 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aTX641 _b.P478 2016 |
|
| 082 | 0 |
_a641.013 _223 |
|
| 100 | 1 |
_aPerullo, Nicola, _d1970- _eauthor. |
|
| 245 | 1 | 0 |
_aTaste as experience : _bthe philosophy and aesthetics of food / _cNicola Perullo ; foreword by Massimo Montanari. |
| 264 | 1 |
_aNew York : _bColumbia University Press, _c2016. |
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| 264 | 4 | _c�2016 | |
| 300 | _a1 online resource (177 pages) | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 588 | _aDescription based on print version record. | ||
| 590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | _aGastronomy. | |
| 650 | 0 | _aTaste. | |
| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aMontanari, Massimo, _ewriter of foreword. |
|
| 776 | 0 | 8 |
_iPrint version: _aPerullo, Nicola, 1970- _tTaste as experience : the philosophy and aesthetics of food. _dNew York : Columbia University Press, c2016 _hxv, 156 pages _z9780231173483 _w2015024701 |
| 797 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/kliuc-ebooks/detail.action?docID=4356922 _zClick to View |
| 942 |
_2lcc _cEBK |
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| 999 |
_c272137 _d272137 |
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