000 | 01788nam a2200445 i 4500 | ||
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001 | EBC4356922 | ||
003 | MiAaPQ | ||
007 | cr cnu|||||||| | ||
008 | 160601t20162016nyu ob 001 0 eng d | ||
020 | _z9780231173483 | ||
020 | _a9780231541428 (e-book) | ||
035 | _a(MiAaPQ)EBC4356922 | ||
035 | _a(Au-PeEL)EBL4356922 | ||
035 | _a(CaPaEBR)ebr11210506 | ||
035 | _a(CaONFJC)MIL910781 | ||
035 | _a(OCoLC)945390575 | ||
040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
050 | 4 |
_aTX641 _b.P478 2016 |
|
082 | 0 |
_a641.013 _223 |
|
100 | 1 |
_aPerullo, Nicola, _d1970- _eauthor. |
|
245 | 1 | 0 |
_aTaste as experience : _bthe philosophy and aesthetics of food / _cNicola Perullo ; foreword by Massimo Montanari. |
264 | 1 |
_aNew York : _bColumbia University Press, _c2016. |
|
264 | 4 | _c�2016 | |
300 | _a1 online resource (177 pages) | ||
336 |
_atext _2rdacontent |
||
337 |
_acomputer _2rdamedia |
||
338 |
_aonline resource _2rdacarrier |
||
504 | _aIncludes bibliographical references and index. | ||
588 | _aDescription based on print version record. | ||
590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | _aGastronomy. | |
650 | 0 | _aTaste. | |
655 | 4 | _aElectronic books. | |
700 | 1 |
_aMontanari, Massimo, _ewriter of foreword. |
|
776 | 0 | 8 |
_iPrint version: _aPerullo, Nicola, 1970- _tTaste as experience : the philosophy and aesthetics of food. _dNew York : Columbia University Press, c2016 _hxv, 156 pages _z9780231173483 _w2015024701 |
797 | 2 | _aProQuest (Firm) | |
856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/kliuc-ebooks/detail.action?docID=4356922 _zClick to View |
942 |
_2lcc _cEBK |
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999 |
_c272137 _d272137 |