| 000 | 02000nam a22004334a 4500 | ||
|---|---|---|---|
| 001 | ebr10270842 | ||
| 003 | CaPaEBR | ||
| 007 | cr cn||||||||| | ||
| 008 | 071019s2007 ne af sb 001 0 eng | ||
| 010 | _z 2007043703 | ||
| 020 | _z9789004158672 (hardback : alk. paper) | ||
| 020 | _z9004158677 (hardback : alk. paper) | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 035 | _a(OCoLC)646789581 | ||
| 041 | 1 |
_aeng _hara |
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| 043 | _aa-iq--- | ||
| 050 | 1 | 4 |
_aTX725.I72 _bI2613 2007eb |
| 082 | 0 | 4 |
_a641.59567 _222 |
| 100 | 1 |
_aIbn Sayy�ar al-Warr�aq, al-Mu�zaffar ibn Na�sr, _d10th cent? |
|
| 245 | 1 | 0 |
_aAnnals of the caliphs' kitchens _h[electronic resource] : _bIbn Sayy�ar al-Warr�aq's tenth-century Baghdadi cookbook / _cEnglish translation with introduction and glossary by Nawal Nasrallah ; Arabic text edited by Kaj �Ohrnberg and Sahban Mroueh. |
| 260 |
_aLeiden ; _aBoston : _bBrill, _c2007. |
||
| 300 |
_ax, 867 p., [32] p. of plates : _bill. (chiefly col.) ; _c25 cm. |
||
| 490 | 1 |
_aIslamic history and civilization, _x0929-2403 ; _vv. 70 |
|
| 504 | _aIncludes bibliographical references (p. [843]-849) and indexes. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2011. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
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| 650 | 0 |
_aCooking, Iraqi _vEarly works to 1800. |
|
| 650 | 0 |
_aCookbooks _zIraq _zBaghdad _vEarly works to 1800. |
|
| 650 | 0 |
_aFood habits _zIraq _zBaghdad _vEarly works to 1800. |
|
| 650 | 0 |
_aCooking _zIraq _zBaghdad _vEarly works to 1800. |
|
| 655 | 7 |
_aElectronic books. _2local |
|
| 700 | 1 | _aNasrallah, Nawal. | |
| 700 | 1 | _a�Ohrnberg, Kaj. | |
| 700 | 1 | _aMur�uwah, Sa�hb�an. | |
| 710 | 2 | _aebrary, Inc. | |
| 730 | 0 | _aKit�ab al-tab�ikh. | |
| 830 | 0 |
_aIslamic history and civilization. _pStudies and texts ; _vv. 70. |
|
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/kliuc/Doc?id=10270842 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c27631 _d27631 |
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