000 02688nam a2200577 i 4500
001 EBC4536790
003 MiAaPQ
007 cr cnu||||||||
008 160611s2016 nyua foab 001 0 eng d
020 _a9781606507520
_qelectronic
020 _z9781606507513
_qprint
035 _a(MiAaPQ)EBC4536790
035 _a(Au-PeEL)EBL4536790
035 _a(CaPaEBR)ebr11217493
035 _a(CaONFJC)MIL927340
035 _a(OCoLC)951075462
040 _aFINmELB
_bspa
_erda
_cFINmELB
050 4 _aRC621
_b.C425 2016
082 0 _a613.2
_223
100 1 _aCharney, Pamela,
_d1958-,
_eauthor.
245 1 0 _aNutrition assessment /
_cPamela Charney.
250 _aFirst edition.
264 1 _aNew York, [New York] (222 East 46th Street, New York, NY 10017) :
_bMomentum Press,
_c2016.
300 _a1 online resource (vi, 79 pages) :
_billustrations.
336 _atext
_2rdacontent
337 _acomputer
_2rdamedia
338 _aonline resource
_2rdacarrier
490 1 _aNutrition and dietetics practice collection
504 _aIncludes bibliographical references (pages 67-76) and index.
505 0 _a1. Relationship between nutrition and health -- 2. Nutrition care process and model -- 3. Nutrition assessment -- 4. Nutrition diagnosis -- 5. Nutrition intervention -- 6. Nutrition monitoring and evaluation -- References -- Index.
506 1 _aRestricted to libraries which purchase an unrestricted PDF download via an IP.
520 3 _aIt has long been known that nutritional deficiencies are associated with morbidity and mortality in hospitalized patients. Registered dietitians (RDs) are responsible for the diagnosis and treatment of malnutrition in all practice settings. Accurate diagnosis of malnutrition depends on the skills of RDs in completing the nutrition assessment combined with critical thinking skills. There are five components of the nutrition assessment.
588 _aTitle from PDF title page (viewed on June 11, 2016).
650 0 _aNutrition
_xEvaluation.
650 2 _aNutrition Assessment.
653 _acare process
653 _acritical thinking
653 _adietetics
653 _adietetics practice
653 _anutrition assessment
653 _anutrition diagnosis
653 _anutrition intervention
653 _anutrition monitoring/ evaluation
653 _aregistered dietitian or nutritionist
655 4 _aLibros electronicos.
776 0 8 _iPrint version:
_z9781606507513
830 0 _aNutrition and dietetics practice collection.
856 4 0 _uhttps://ebookcentral.proquest.com/lib/kliuc-ebooks/detail.action?docID=4536790
_zClick to View
942 _2lcc
_cEBK
999 _c279558
_d279558