000 01251nam a2200349Ia 4500
001 EBC681288
003 MiAaPQ
007 cr cn|||||||||
008 100727s2011 flua s 000 0 eng d
020 _z9781439803608
020 _z1439803609
035 _a(MiAaPQ)EBC681288
035 _a(Au-PeEL)EBL681288
035 _a(CaPaEBR)ebr10464613
035 _a(CaONFJC)MIL544657
035 _a(OCoLC)714568634
040 _aMiAaPQ
_cMiAaPQ
_dMiAaPQ
050 4 _aTX555
_b.H36 2011
245 0 0 _aHandbook of analysis of edible animal by-products
_h[electronic resource] /
_cedited by Leo M.L. Nollet, Fidel Toldr�a.
260 _aBoca Raton :
_bCRC Press,
_c2011.
300 _axvi, 448 p. :
_bill.
533 _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 0 _aFood of animal origin
_xAnalysis.
650 0 _aAnimal products
_xAnalysis.
655 4 _aElectronic books.
700 1 _aNollet, Leo M. L.
700 1 _aToldr�a, Fidel.
710 2 _aProQuest (Firm)
856 4 0 _uhttps://ebookcentral.proquest.com/lib/kliuc-ebooks/detail.action?docID=681288
_zClick to View
942 _2lcc
_cEBK
999 _c295083
_d295083