000 | 03881nam a22004213i 4500 | ||
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001 | EBC7158744 | ||
003 | MiAaPQ | ||
005 | 20230406114805.0 | ||
007 | cr cnu|||||||| | ||
008 | 230328s2015 xx o ||||0 eng d | ||
020 |
_a9780873898263 _q(electronic bk.) |
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020 | _z9780873899055 | ||
035 | _a(MiAaPQ)EBC7158744 | ||
035 | _a(Au-PeEL)EBL7158744 | ||
035 | _a(OCoLC)1356008061 | ||
040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
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050 | 4 | _aTS156.6 .R64 2016 | |
082 | 0 | _a658.4/013—dc23 | |
100 | 1 | _aRobitaille, Denise E. | |
245 | 1 | 0 |
_aISO 9001 : _b2015 Handbook for Small and Medium-Sized Businesses. |
250 | _a3rd ed. | ||
264 | 1 |
_aLa Vergne : _bASQ Quality Press, _c2015. |
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264 | 4 | _c{copy}2015. | |
300 | _a1 online resource (169 pages) | ||
336 |
_atext _btxt _2rdacontent |
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337 |
_acomputer _bc _2rdamedia |
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338 |
_aonline resource _bcr _2rdacarrier |
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505 | 0 | _aCover -- Title page -- CIP data -- Table of Contents -- List of Figures and Tables -- Introduction -- Chapter 1: What Is ISO 9001? -- Why 9001? -- A Few Words about Certification Bodies -- Getting Going -- Chapter 2: Overview of Your Quality Management System -- The Quality Management Principles -- Chapter 3: ISO 9001:2015-An Overview -- Section 1: Scope -- Section 2: Normati ve References -- Section 3: Terms and Definitions -- Section 4: Quality Management System -- Section 5: Leadership -- Section 6: Planning -- Section 7: Support -- Section 8: Operation -- Section 9: Performance Evaluation -- Section 10: Improvement -- Chapter 4: ISO 9001:2015 Introduction -- 0.1 General -- 0.2 Quality Management Principles -- 0.3 Process Approach -- 0.4 Relationship with Other Management System Standards -- Chapter 5: ISO 9001:2015 Sections 1, 2, and 3 -- Section 1: Scope -- Section 2: Normative Reference -- Section 3: Terms and Definitions -- Chapter 6: ISO 9001:2015 Section 4 -- 8.3: Design and Development of Products and Services -- 8.5.2: Identification and Traceability -- 8.5.3: Property Belonging to Customers or External Providers -- Chapter 7: ISO 9001:2015 Section 5 -- 5.1 Leadership and Commitment -- 5.2 Policy -- 5.3 Organizational Roles, Responsibilities and Authorities -- Chapter 8: ISO 9001:2015 Section 6 -- 6.1 Actions to Address Risksand Opport unities -- 6.2 Quality Objectives andPlanning to Achieve Them -- 6.3 Planning of Changes -- Chapter 9: ISO 9001:2015 Section 7 -- 7.1.2 People -- 7.1.3 Infrastructure -- 7.1.4 Environment for the Operation of Processes -- 7.1.5 Monitoring and Measuring Resources -- 7.1.6 Organizational Knowledge -- 7.2 Competence, 7.3 Awareness,7.4 Communication -- 7.5 Documented Information -- Chapter 10: ISO 9001:2015 Section 8 -- 8.1 Operational Planning and Control -- 8.2 Requirements for Products and Services. | |
505 | 8 | _a8.3 Design and Development of Products and Services -- 8.4 Control of Externally Provided Processes, Products and Services -- 8.5 Production and Service Provision -- 8.6 Release of Products and Services -- 8.7 Control of Nonconforming Outputs -- Chapter 11: ISO 9001:2015 Section 9 -- 9.1 Monitoring, Measuring, Analysis and Evaluation -- Chapter 12: ISO 9001:2015 Section 10 -- Index. | |
588 | _aDescription based on publisher supplied metadata and other sources. | ||
590 | _aElectronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2023. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries. | ||
655 | 4 | _aElectronic books. | |
776 | 0 | 8 |
_iPrint version: _aRobitaille, Denise E. _tISO 9001:2015 Handbook for Small and Medium-Sized Businesses _dLa Vergne : ASQ Quality Press,c2015 _z9780873899055 |
797 | 2 | _aProQuest (Firm) | |
856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/kliuc-ebooks/detail.action?docID=7158744 _zClick to View |
942 |
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999 |
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