| 000 | 01479nam a2200361 a 4500 | ||
|---|---|---|---|
| 001 | ebr10015659 | ||
| 003 | CaPaEBR | ||
| 007 | cr cn||||||||| | ||
| 008 | 010219s2001 enkac sb 001 0 eng | ||
| 015 | _aGBA1-Z2305 | ||
| 016 | 7 |
_a0854042709 _2Uk |
|
| 020 | _z0854042709(pbk.) | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 035 | _a(OCoLC)646709129 | ||
| 050 | 1 | 4 |
_aTX531 _b.F657 2001eb |
| 082 | 0 | 4 |
_a363.192 _221 |
| 245 | 0 | 0 |
_aFood safety and food quality _h[electronic resource] / _ceditors: R.E. Hester and R.M. Harrison. |
| 260 |
_aCambridge : _bRoyal Society of Chemistry, _cc2001. |
||
| 300 |
_axi, 166 p. : _bill., 2 ports. ; _c25 cm. |
||
| 490 | 1 |
_aIssues in environmental science and technology, _x1350-7583 ; _v15 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2011. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
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| 650 | 0 | _aFood handling. | |
| 650 | 0 |
_aFood industry and trade _xSafety measures. |
|
| 650 | 0 |
_aFood industry and trade _xQuality control. |
|
| 655 | 7 |
_aElectronic books. _2local |
|
| 700 | 1 |
_aHester, R. E. _q(Ronald E.) |
|
| 700 | 1 |
_aHarrison, Roy M., _d1948- |
|
| 710 | 2 | _aebrary, Inc. | |
| 830 | 0 |
_aIssues in environmental science and technology ; _v15. |
|
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/kliuc/Doc?id=10015659 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c32940 _d32940 |
||