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| 001 | EBC30404144 | ||
| 003 | MiAaPQ | ||
| 005 | 20240703144006.0 | ||
| 007 | cr cnu|||||||| | ||
| 008 | 240628s2023 xx o ||||0 eng d | ||
| 020 |
_a9780817394530 _q(electronic bk.) |
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| 020 | _z9780817321598 | ||
| 035 | _a(MiAaPQ)EBC30404144 | ||
| 035 | _a(Au-PeEL)EBL30404144 | ||
| 035 | _a(OCoLC)1380994433 | ||
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| 050 | 4 | _aGN799 | |
| 082 | 0 | _a394.120938 | |
| 100 | 1 | _aValamoti, Soultana Maria. | |
| 245 | 1 | 0 |
_aPlant Foods of Greece : _bA Culinary Journey to the Neolithic and Bronze Ages. |
| 250 | _a1st ed. | ||
| 264 | 1 |
_aTuscaloosa : _bUniversity of Alabama Press, _c2023. |
|
| 264 | 4 | _c�2023. | |
| 300 | _a1 online resource (513 pages) | ||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 490 | 1 | _aArchaeology of Food Series | |
| 505 | 0 | _aIntro -- Contents -- Preface -- Acknowledgments -- Introduction: Stories Told from Ancient Grains an Archaeobotanical Exploration of Prehistoric Cuisine -- 1. The Dawn of a New Culinary Landscape: Plant Foods of Europe's First Farmers -- 2. Prehistoric Cereal Foods -- 3. Pulses: Adding Protein, Color, and Variety -- 4. Oil Plants in the Prehistoric Cuisines of the Aegean -- 5. Beyond Prehistoric Fields: The Harvest of Fruits and Nuts -- 6. Special Fermented Brews: Exploring the Alcoholic Drinks of Prehistoric Greece -- 7. A Cuisine of Healing -- 8. The Transformation of Plants into Dishes: Cooking for Daily and Special Occasions -- 9. Plant Foods and Identity in Prehistoric Greece -- 10. Eating the Past: Ancient Grains, Prehistoric Cuisine, and the Public -- 11. Cooking with Plant Ingredients of Prehistoric Greece: Recipes -- Appendix A: Tables -- Appendix B: AMS Dates -- References Cited -- Index. | |
| 588 | _aDescription based on publisher supplied metadata and other sources. | ||
| 590 | _aElectronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries. | ||
| 655 | 4 | _aElectronic books. | |
| 776 | 0 | 8 |
_iPrint version: _aValamoti, Soultana Maria _tPlant Foods of Greece _dTuscaloosa : University of Alabama Press,c2023 _z9780817321598 |
| 797 | 2 | _aProQuest (Firm) | |
| 830 | 0 | _aArchaeology of Food Series | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/kliuc-ebooks/detail.action?docID=30404144 _zClick to View |
| 942 |
_2lcc _cEBK |
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| 999 |
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