| 000 | 01363nam a2200325Ia 4500 | ||
|---|---|---|---|
| 001 | ebr10400844 | ||
| 003 | CaPaEBR | ||
| 007 | cr cn||||||||| | ||
| 008 | 100318s2010 coua sb 001 0 eng d | ||
| 010 | _z 2010010186 | ||
| 020 | _z9780870819421 (hardcover : alk. paper) | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 035 | _a(OCoLC)664565786 | ||
| 050 | 1 | 4 |
_aGN799.F6 _bI57 2010eb |
| 082 | 0 | 4 |
_a394.1 _222 |
| 245 | 0 | 0 |
_aInside ancient kitchens _h[electronic resource] : _bnew directions in the study of daily meals and feasts / _cEdited by Elizabeth A. Klarich. |
| 260 |
_aBoulder : _bUniversity Press of Colorado, _cc2010. |
||
| 300 |
_axviii, 258 p. : _bill. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2010. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 |
_aPrehistoric peoples _xFood _vCase studies. |
|
| 650 | 0 |
_aIndians _xFood _vCase studies. |
|
| 650 | 0 |
_aFood habits _xHistory _vCase studies. |
|
| 650 | 0 |
_aFood preferences _xHistory _vCase studies. |
|
| 655 | 7 |
_aElectronic books. _2local |
|
| 700 | 1 | _aKlarich, Elizabeth. | |
| 710 | 2 | _aebrary, Inc. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/kliuc/Doc?id=10400844 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c34167 _d34167 |
||