000 01542nam a2200397 a 4500
001 ebr10016954
003 CaPaEBR
007 cr cn|||||||||
008 990329s2000 enk sb 001 0 eng
010 _z 99027329
020 _z1857288998 (cloth)
020 _z1857289005 (paper)
040 _aCaPaEBR
_cCaPaEBR
035 _a(OCoLC)646709434
050 1 4 _aHD9000.5
_b.M358 1999eb
082 0 4 _a338.4/7664
_221
100 1 _aMarsden, Terry.
245 1 0 _aConsuming interests
_h[electronic resource] :
_bthe social provision of foods /
_cTerry Marsden, Andrew Flynn, Michelle Harrison.
260 _aLondon :
_bUCL Press ;
_a[New York :
_bRoutledge],
_c2000.
300 _axiv, 220 p. ;
_c25 cm.
490 1 _aConsumption and space
504 _aIncludes bibliographical references (p. [207]-212) and index.
533 _aElectronic reproduction.
_bPalo Alto, Calif. :
_cebrary,
_d2009.
_nAvailable via World Wide Web.
_nAccess may be limited to ebrary affiliated libraries.
650 0 _aFood industry and trade
_xSocial aspects.
650 0 _aFood contamination.
650 0 _aFood law and legislation.
650 0 _aFood
_xMarketing.
650 0 _aConsumer protection.
655 7 _aElectronic books.
_2local
700 1 _aFlynn, Andrew,
_d1969-
700 1 _aHarrison, Michelle,
_d1968-
710 2 _aebrary, Inc.
830 0 _aConsumption and space.
856 4 0 _uhttp://site.ebrary.com/lib/kliuc/Doc?id=10016954
_zAn electronic book accessible through the World Wide Web; click to view
999 _c34182
_d34182