000 01778nam a22004213i 4500
001 EBC30478358
003 MiAaPQ
005 20240903102800.0
007 cr cnu||||||||
008 240828s2023 xx o ||||0 eng d
020 _a9789240061668
_q(electronic bk.)
035 _a(MiAaPQ)EBC30478358
035 _a(Au-PeEL)EBL30478358
040 _aMiAaPQ
_beng
_erda
_epn
_cMiAaPQ
_dMiAaPQ
100 1 _aREYNOLDS, Andrew N.
245 1 0 _aSaturated Fat and Trans-Fat Intakes and Their Replacement with Other Macronutrients :
_bA Systematic Review and Meta-Analysis of Prospective Observational Studies.
250 _a1st ed.
264 1 _aGeneva :
_bWorld Health Organization,
_c2023.
264 4 _c�2023.
300 _a1 online resource (164 pages)
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
505 0 _aIntro -- _GoBack -- _GoBack.
588 _aDescription based on publisher supplied metadata and other sources.
590 _aElectronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
655 4 _aElectronic books.
700 1 _aHODSON, Leanne.
700 1 _aDE SOUZA, Russell.
700 1 _aTRAN DIEP PHAM, Huyen.
700 1 _aVLIETSTRA, Lara.
700 1 _aMANN, Jim.
776 0 8 _iPrint version:
_aREYNOLDS, Andrew N.
_tSaturated Fat and Trans-Fat Intakes and Their Replacement with Other Macronutrients
_dGeneva : World Health Organization,c2023
797 2 _aProQuest (Firm)
856 4 0 _uhttps://ebookcentral.proquest.com/lib/kliuc-ebooks/detail.action?docID=30478358
_zClick to View
942 _2lcc
_cEBK
999 _c342431
_d342431