000 | 01583nam a2200337Ia 4500 | ||
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001 | ebr10252488 | ||
003 | CaPaEBR | ||
007 | cr cn||||||||| | ||
008 | 040727s2004 sz a sb i100 0 eng d | ||
020 | _z9241209224 | ||
020 | _z9789241209229 | ||
040 |
_aCaPaEBR _cCaPaEBR |
||
035 | _a(OCoLC)646765022 | ||
050 | 1 | 4 |
_aRA8 _b.A25 2004eb |
110 | 2 |
_aJoint FAO/WHO Expert Committee on Food Additives. _bMeeting _n(61st : _d2003 : _cRome, Italy) |
|
245 | 1 | 0 |
_aEvaluation of certain food additives and contaminants _h[electronic resource] : _bsixty-first report of the Joint FAO/WHO Expert Committee on Food Additives. |
260 |
_aGeneva : _bWorld Health Organization, _c2004. |
||
300 |
_avii, 176 p. : _bill. |
||
490 | 1 |
_aWHO technical report series, 0512-3054 ; _v922 |
|
500 | _a"Sixty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives held in Rome, 10-19 June, 2003"--P. vi. | ||
504 | _aIncludes bibliographical references. | ||
533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
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650 | 0 |
_aFood additives _xToxicology _vCongresses. |
|
650 | 0 |
_aFood contamination _vCongresses. |
|
655 | 7 |
_aElectronic books. _2local |
|
710 | 2 | _aWorld Health Organization. | |
710 | 2 | _aebrary, Inc. | |
830 | 0 |
_aTechnical report series (World Health Organization) ; _v922. |
|
856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/kliuc/Doc?id=10252488 _zAn electronic book accessible through the World Wide Web; click to view |
999 |
_c36803 _d36803 |