| 000 | 01281nam a2200337Ia 4500 | ||
|---|---|---|---|
| 001 | ebr10240514 | ||
| 003 | CaPaEBR | ||
| 007 | cr cn||||||||| | ||
| 008 | 020628s2002 enk sb 001 0 eng d | ||
| 010 | _z 2002026281 | ||
| 020 | _z0632059273 (alk. paper) | ||
| 020 | _z9780632059270 | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 035 | _a(OCoLC)646757523 | ||
| 050 | 1 | 4 |
_aTX571.M48 _bR45 2002eb |
| 082 | 0 | 4 |
_a363.19/2 _221 |
| 100 | 1 | _aReilly, Conor. | |
| 245 | 1 | 0 |
_aMetal contamination of food _h[electronic resource] : _bits significance for food quality and human health / _cConor Reilly. |
| 250 | _a3rd ed. | ||
| 260 |
_aOsney Mead, Oxford ; _aMalden, MA : _bBlackwell Scinece, _cc2002. |
||
| 300 | _axviii, 266 p. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
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| 650 | 0 | _aFood contamination. | |
| 650 | 0 |
_aFood _xAnalysis. |
|
| 650 | 0 |
_aMetals _xAnalysis. |
|
| 655 | 7 |
_aElectronic books. _2local |
|
| 710 | 2 | _aebrary, Inc. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/kliuc/Doc?id=10240514 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c41673 _d41673 |
||