| 000 | 01203nam a2200325Ia 4500 | ||
|---|---|---|---|
| 001 | ebr10240518 | ||
| 003 | CaPaEBR | ||
| 007 | cr cn||||||||| | ||
| 008 | 001204s2001 maua sb 001 0 eng d | ||
| 010 | _z 00068026 | ||
| 020 | _z0632053496 | ||
| 020 | _z9780632053490 | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 035 | _a(OCoLC)646757527 | ||
| 050 | 1 | 4 |
_aTP435.M3 _bP38 2001eb |
| 082 | 0 | 4 |
_a664/.755 _221 |
| 245 | 0 | 0 |
_aPasta and semolina technology _h[electronic resource] / _cedited by R.C. Kill and K. Turnbull. |
| 260 |
_aMalden, MA : _bBlackwell Science, _c2001. |
||
| 300 |
_axii, 226 p. : _bill. |
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| 504 | _aIncludes bibliographical references and index. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 | _aPasta products. | |
| 650 | 0 | _aFood industry and trade. | |
| 655 | 7 |
_aElectronic books. _2local |
|
| 700 | 1 | _aKill, R. C. | |
| 700 | 1 |
_aTurnbull, K. _q(Keith) |
|
| 710 | 2 | _aebrary, Inc. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/kliuc/Doc?id=10240518 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c41675 _d41675 |
||