000 01406nam a2200361Ia 4500
001 ebr10073622
003 CaPaEBR
007 cr cn|||||||||
008 031015s2004 maua sb 001 0 eng d
010 _z 2003022641
015 _aGBA477950
_2bnb
020 _z0851998119
040 _aCaPaEBR
_cCaPaEBR
035 _a(OCoLC)646728314
050 1 4 _aSF768
_b.M87 2004eb
082 0 4 _a636.089274
_222
245 0 0 _aMuscle development of livestock animals
_h[electronic resource] :
_bphysiology, genetics, and meat quality /
_cedited by M.F.W. te Pas, M.E. Everts, and H.P. Haagsman.
260 _aCambridge, Mass., USA ;
_aWallingfrod, Oxon, UK :
_bCABI Pub.,
_cc2004.
300 _axvi, 411 p. :
_bill.
504 _aIncludes bibliographical references and index.
533 _aElectronic reproduction.
_bPalo Alto, Calif. :
_cebrary,
_d2009.
_nAvailable via World Wide Web.
_nAccess may be limited to ebrary affiliated libraries.
650 0 _aVeterinary physiology.
650 0 _aMuscles
_xPhysiology.
650 0 _aLivestock
_xGenetics.
650 0 _aMeat
_xQuality.
655 7 _aElectronic books.
_2local
700 1 _aPas, M. F. W. te.
700 1 _aEverts, M. E.
700 1 _aHaagsman, H. P.
710 2 _aebrary, Inc.
856 4 0 _uhttp://site.ebrary.com/lib/kliuc/Doc?id=10073622
_zAn electronic book accessible through the World Wide Web; click to view
999 _c52750
_d52750