000 | 01406nam a2200361Ia 4500 | ||
---|---|---|---|
001 | ebr10073622 | ||
003 | CaPaEBR | ||
007 | cr cn||||||||| | ||
008 | 031015s2004 maua sb 001 0 eng d | ||
010 | _z 2003022641 | ||
015 |
_aGBA477950 _2bnb |
||
020 | _z0851998119 | ||
040 |
_aCaPaEBR _cCaPaEBR |
||
035 | _a(OCoLC)646728314 | ||
050 | 1 | 4 |
_aSF768 _b.M87 2004eb |
082 | 0 | 4 |
_a636.089274 _222 |
245 | 0 | 0 |
_aMuscle development of livestock animals _h[electronic resource] : _bphysiology, genetics, and meat quality / _cedited by M.F.W. te Pas, M.E. Everts, and H.P. Haagsman. |
260 |
_aCambridge, Mass., USA ; _aWallingfrod, Oxon, UK : _bCABI Pub., _cc2004. |
||
300 |
_axvi, 411 p. : _bill. |
||
504 | _aIncludes bibliographical references and index. | ||
533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
650 | 0 | _aVeterinary physiology. | |
650 | 0 |
_aMuscles _xPhysiology. |
|
650 | 0 |
_aLivestock _xGenetics. |
|
650 | 0 |
_aMeat _xQuality. |
|
655 | 7 |
_aElectronic books. _2local |
|
700 | 1 | _aPas, M. F. W. te. | |
700 | 1 | _aEverts, M. E. | |
700 | 1 | _aHaagsman, H. P. | |
710 | 2 | _aebrary, Inc. | |
856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/kliuc/Doc?id=10073622 _zAn electronic book accessible through the World Wide Web; click to view |
999 |
_c52750 _d52750 |