000			01367nam a2200349Ia 4500
001			ebr10343290
003			CaPaEBR
007			cr cn|||||||||
008			080506s2008 vtua s 001 0 eng d
010			_z 2008020163
020			_z9780754649076 (hardback : alk. paper)
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)646846066
050	1	4	_aHD9000.5 _b.F283 2008eb
082	0	4	_a338.1/9 _222
100	1		_aFarnworth, Cathy.
245	1	0	_aCreating food futures _h[electronic resource] : _btrade, ethics and the environment / _cCathy Rozel Farnworth, Janice Jiggins and Emyr Thomas.
260			_aBurlington, VT : _bAshgate Pub. Co., _cc2008.
300			_axvii, 246 p. : _bill.
490	1		_aCorporate social responsibility
500			_aIncludes index.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2010. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aFood industry and trade.
650		0	_aNutrition policy.
655		7	_aElectronic books. _2local
700	1		_aJiggins, Janice.
700	1		_aThomas, Emyr Vaughan.
710	2		_aebrary, Inc.
830		0	_aCorporate social responsibility series.
856	4	0	_uhttp://site.ebrary.com/lib/kliuc/Doc?id=10343290 _zAn electronic book accessible through the World Wide Web; click to view
999			_c56483 _d56483