| 000 | 01249nam a2200337Ia 4500 | ||
|---|---|---|---|
| 001 | ebr10210848 | ||
| 003 | CaPaEBR | ||
| 007 | cr cn||||||||| | ||
| 008 | 070528s2007 enka s 000 0 eng d | ||
| 020 | _z1854183796 (pbk.) | ||
| 020 | _z1854183842 (hbk.) | ||
| 020 | _z9781854183798 (pbk.) | ||
| 020 | _z9781854183842 (hbk.) | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 035 | _a(OCoLC)648338794 | ||
| 050 | 1 | 4 |
_aTX531 _b.S87 2007eb |
| 082 | 0 | 4 |
_a363.1926 _222 |
| 100 | 1 | _aStranks, Jeremy W. | |
| 245 | 1 | 4 |
_aThe A-Z of food safety _h[electronic resource] / _cby Jeremy Stranks. |
| 260 |
_aLondon : _bThorogood, _c2007. |
||
| 300 |
_axxiii, 475 p. : _bill. |
||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 | _aFood adulteration and inspection. | |
| 650 | 0 |
_aFood industry and trade _xSafety measures. |
|
| 650 | 0 |
_aFood _vHandbooks, manuals, etc. |
|
| 650 | 0 |
_aFood _xSafety measures. |
|
| 655 | 7 |
_aElectronic books. _2local |
|
| 710 | 2 | _aebrary, Inc. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/kliuc/Doc?id=10210848 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c59332 _d59332 |
||