| 000 | 01421nam a2200361 a 4500 | ||
|---|---|---|---|
| 001 | ebr10323369 | ||
| 003 | CaPaEBR | ||
| 007 | cr cn||||||||| | ||
| 008 | 091012s2006 ii a sb 000 0 eng d | ||
| 020 | _z9788122417791 | ||
| 020 | _z9788122423082 | ||
| 020 | _z8122423086 | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 035 | _a(OCoLC)646817647 | ||
| 050 | 1 | 4 |
_aTX364 _b.M83 2006eb |
| 100 | 1 | _aMudambi, Sumati Rajagopal. | |
| 245 | 1 | 0 |
_aFood science _h[electronic resource] / _cSumati R. Mudambi, Shalini M. Rao, M.V. Rajagopal. |
| 250 | _aRev. 2nd ed. | ||
| 260 |
_aNew Delhi : _bNew Age International (P) Ltd., Publishers, _c2006. |
||
| 300 |
_axviii, 224 p. : _bill. |
||
| 504 | _aIncludes bibliographical references. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 |
_aFood _xStudy and teaching (Higher) |
|
| 650 | 0 |
_aFood _xComposition _xStudy and teaching (Higher) |
|
| 650 | 0 |
_aNutrition _xStudy and teaching (Higher) |
|
| 650 | 0 |
_aFood industry and trade _xStudy and teaching (Higher) |
|
| 655 | 7 |
_aElectronic books. _2local |
|
| 700 | 1 | _aRao, Shalini M. | |
| 700 | 1 | _aRajagopal, M. V. | |
| 710 | 2 | _aebrary, Inc. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/kliuc/Doc?id=10323369 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c65014 _d65014 |
||