| 000 | 01251nam a2200325Ia 4500 | ||
|---|---|---|---|
| 001 | ebr10315996 | ||
| 003 | CaPaEBR | ||
| 007 | cr cn||||||||| | ||
| 008 | 090729s2009 enka sb 001 0 eng d | ||
| 020 | _z1847351417 (hbk) | ||
| 020 | _z1847354149 (softback) | ||
| 020 | _z9781847351418 (hbk) | ||
| 020 | _z9781847354143 (softback) | ||
| 020 | _z9781847354198 | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 035 | _a(OCoLC)646813889 | ||
| 050 | 1 | 4 |
_aTX571.P63 _bF67 2009eb |
| 100 | 1 |
_aForrest, Martin J. _q(Martin John) |
|
| 245 | 1 | 0 |
_aFood contact materials _h[electronic resource] : _brubbers, silicones, coatings and inks / _cMartin Forrest. |
| 260 |
_aShawbury : _biSmithers, _cc2009. |
||
| 300 |
_axiv, 363 p. : _bill. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 | _aFood contamination. | |
| 650 | 0 |
_aFood _xPackaging. |
|
| 655 | 7 |
_aElectronic books. _2local |
|
| 710 | 2 | _aebrary, Inc. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/kliuc/Doc?id=10315996 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c68466 _d68466 |
||