000			01470nam a2200349Ia 4500
001			ebr10040285
003			CaPaEBR
007			cr cn|||||||||
008			030401s2002 sz a sb i000 0 eng d
020			_z925104872X (FAO)
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)647257813
050	1	4	_aQR201.S25 _bR542 2002eb
245	0	0	_aRisk assessments of Salmonella in eggs and broiler chickens _h[electronic resource] : _binterpretive summary.
260			_aGeneva : _bWorld Health Organization ; _aRome : _bFood and Agriculture Organization of the United Nations, _cc2002.
300			_axxiv, 302 p. : _bill.
490	1		_aMicrobiological risk assessment series, _x1726-5274 ; _v2
504			_aIncludes bibliographical references.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2011. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aSalmonella.
650		0	_aSalmonella enteritidis.
650		0	_aSalmonella infections in poultry.
650		0	_aBroilers (Chickens) _xMicrobiology.
650		0	_aEggs as food.
650		0	_aHealth risk assessment.
650		0	_aFood contamination.
655		7	_aElectronic books. _2local
710	2		_aebrary, Inc.
830		0	_aMicrobiological risk assessment series ; _v2.
856	4	0	_uhttp://site.ebrary.com/lib/kliuc/Doc?id=10040285 _zAn electronic book accessible through the World Wide Web; click to view
999			_c69323 _d69323