000 | 02669nam a22003494a 4500 | ||
---|---|---|---|
001 | ebr10172420 | ||
003 | CaPaEBR | ||
007 | cr cn||||||||| | ||
008 | 010112s2001 enk sb 001 0 eng | ||
010 | _z 2001018451 | ||
020 | _z0851995187 (alk. paper) | ||
040 |
_aCaPaEBR _cCaPaEBR |
||
035 | _a(OCoLC)648212141 | ||
050 | 1 | 4 |
_aTX531 _b.S67 2001eb |
082 | 0 | 4 |
_a363.19/26 _221 |
100 | 1 | _aSpriggs, John. | |
245 | 1 | 0 |
_aFood safety and international competitiveness _h[electronic resource] : _bthe case of beef / _cJohn Spriggs and Grant Isaac. |
260 |
_aWallingford, Oxon, UK ; _aNew York, NY, USA : _bCABI Pub., _cc2001. |
||
300 |
_axi, 196 p. ; _c24 cm. |
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504 | _aIncludes bibliographical references (p. 183-189) and index. | ||
505 | 8 | _aMachine generated contents note: I. Inlroduction -- Whose Role is it Anyway? -- I ns il u tional Arrangements for Food Safety -- Objectives of the Study -- 2. Ilnernational Institutional Arrangements -- International Drivers -- International Institutional Arrangements -- Analysis of International Institutional Arrangements -- The United States of America -- Introduction -- Drivers for Change -- Institutional Arrangements -- Implications of these Developments -- 4. Canada -- Introduction -- Drivers for Change -- Instilutional Arrangements -- Implications of these Developments -- 5. Thee United Kingdom -- Introduction -- Drivcrs for Change -- Institutional Arrangements -- Implications of these Developments s --6. Australia -- Introduction -- Drivers for Change -- Institutional Arrangements -- Implications of these Developments -- 7. Towards an Optimal Food Safety System -- Introduction -- Strengthening the Drivers for Change -- Strengthening the Food Safety Meta-rules -- Improving the Institutional Arrangements for Food Safety -- Conclusions -- 8. How are they Doing? -- Introduction -- Harnessing the Drivers of Change -- Choosing the Right Meta-rules -- Developing the Institutional Arrangements -- Conclusion -- 9. Epilogue -- Bibliography/References -- Index. | |
533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
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650 | 0 | _aFood adulteration and inspection. | |
650 | 0 |
_aFood industry and trade _xSafety measures. |
|
650 | 0 | _aCompetition, International. | |
650 | 0 |
_aBeef industry _xSafety measures. |
|
655 | 7 |
_aElectronic books. _2local |
|
700 | 1 | _aIsaac, Grant. | |
710 | 2 | _aebrary, Inc. | |
856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/kliuc/Doc?id=10172420 _zAn electronic book accessible through the World Wide Web; click to view |
999 |
_c71665 _d71665 |