000 01143nam a2200277Ia 4500
001 ebr10052708
003 CaPaEBR
007 cr cn|||||||||
008 000815s2002 enk s 000 0 eng d
020 _z086176708X
040 _aCaPaEBR
_cCaPaEBR
035 _a(OCoLC)647317605
050 1 4 _aHD9000.5
_b.M37 2002eb
245 0 0 _aMarketing food brands in Italy
_h[electronic resource] :
_ba case study approach /
_cguest editor Carlo Alberto Pratesi.
260 _aBradford, England :
_bEmerald Group Publishing,
_cc2002.
300 _a55 p.
490 0 _aBritish food journal ;
_vv.104, no. 6
533 _aElectronic reproduction.
_bPalo Alto, Calif. :
_cebrary,
_d2009.
_nAvailable via World Wide Web.
_nAccess may be limited to ebrary affiliated libraries.
650 0 _aFood industry and trade
_zItaly
_vCase studies.
650 0 _aMarketing
_zItaly
_vCase studies.
655 7 _aElectronic books.
_2local
700 1 _aPratesi, Carlo Alberto.
710 2 _aebrary, Inc.
856 4 0 _uhttp://site.ebrary.com/lib/kliuc/Doc?id=10052708
_zAn electronic book accessible through the World Wide Web; click to view
999 _c76704
_d76704