000 | 01143nam a2200277Ia 4500 | ||
---|---|---|---|
001 | ebr10052708 | ||
003 | CaPaEBR | ||
007 | cr cn||||||||| | ||
008 | 000815s2002 enk s 000 0 eng d | ||
020 | _z086176708X | ||
040 |
_aCaPaEBR _cCaPaEBR |
||
035 | _a(OCoLC)647317605 | ||
050 | 1 | 4 |
_aHD9000.5 _b.M37 2002eb |
245 | 0 | 0 |
_aMarketing food brands in Italy _h[electronic resource] : _ba case study approach / _cguest editor Carlo Alberto Pratesi. |
260 |
_aBradford, England : _bEmerald Group Publishing, _cc2002. |
||
300 | _a55 p. | ||
490 | 0 |
_aBritish food journal ; _vv.104, no. 6 |
|
533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
650 | 0 |
_aFood industry and trade _zItaly _vCase studies. |
|
650 | 0 |
_aMarketing _zItaly _vCase studies. |
|
655 | 7 |
_aElectronic books. _2local |
|
700 | 1 | _aPratesi, Carlo Alberto. | |
710 | 2 | _aebrary, Inc. | |
856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/kliuc/Doc?id=10052708 _zAn electronic book accessible through the World Wide Web; click to view |
999 |
_c76704 _d76704 |