000 02312nam a22004094a 4500
001 ebr10296462
003 CaPaEBR
007 cr cn|||||||||
008 061030s2007 iaua sb 001 0 eng
010 _z 2006036121
015 _aGBA720720
_2bnb
016 7 _z013694586
_2Uk
020 _z9780813822211 (alk. paper)
020 _z0813822211 (alk. paper)
040 _aCaPaEBR
_cCaPaEBR
035 _a(OCoLC)647763399
050 1 4 _aTX541
_b.A33 2007eb
082 0 4 _a664/.07
_222
245 0 0 _aAdvances in food diagnostics
_h[electronic resource] /
_ceditors, Leo M.L. Nollet, Fidel Toldr�a ; administrative editor, Y.H. Hui.
250 _a1st ed.
260 _aAmes, Iowa :
_bBlackwell Pub.,
_c2007.
300 _axiii, 368 p. :
_bill. ;
_c27 cm.
504 _aIncludes bibliographical references and index.
505 0 _aAssuring safety and quality along the food chain -- Methodologies for improved quality control assessment of food products -- Application of microwaves for on-line quality assessment -- Ultrasounds for quality assurance -- NMR for food quality and traceability -- Electronic nose for quality and safety control -- Rapid microbiological methods in food diagnostics -- Molecular technologies for detecting and characterizing pathogens -- DNA-based detection of GM ingredients -- Protein-based detection of GM ingredients -- Immunodiagnostic technology and its applications -- Rapid liquid chromatographic techniques for detection of key (bio)chemical markers -- Sampling procedures with special focus on automatization -- Data processing -- Data handling -- The market for diagnostic devices in the food industry.
533 _aElectronic reproduction.
_bPalo Alto, Calif. :
_cebrary,
_d2009.
_nAvailable via World Wide Web.
_nAccess may be limited to ebrary affiliated libraries.
650 0 _aFood
_xAnalysis.
650 0 _aFood adulteration and inspection.
650 0 _aFood
_xQuality.
650 0 _aFood
_xSafety measures.
655 7 _aElectronic books.
_2local
700 1 _aNollet, Leo M. L.,
_d1948-
700 1 _aToldr�a, Fidel.
700 1 _aHui, Y. H.
_q(Yiu H.)
710 2 _aebrary, Inc.
856 4 0 _uhttp://site.ebrary.com/lib/kliuc/Doc?id=10296462
_zAn electronic book accessible through the World Wide Web; click to view
999 _c84528
_d84528