| 000 | 01273nam a22003374a 4500 | ||
|---|---|---|---|
| 001 | ebr10296664 | ||
| 003 | CaPaEBR | ||
| 007 | cr cn||||||||| | ||
| 008 | 041004s2006 iaua sb 001 0 eng | ||
| 010 | _z 2004023184 | ||
| 015 |
_aGBA536359 _2bnb |
||
| 016 | 7 |
_z013185587 _2Uk |
|
| 020 | _z0813816394 (alk. paper) | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 035 | _a(OCoLC)647764594 | ||
| 050 | 1 | 4 |
_aTP372.5 _b.P35 2006eb |
| 082 | 0 | 4 |
_a664/.07 _222 |
| 100 | 1 | _aPeariso, Doug. | |
| 245 | 1 | 0 |
_aPreventing foreign material contamination of foods _h[electronic resource] / _cDoug Peariso. |
| 250 | _a1st ed. | ||
| 260 |
_aAmes, Iowa : _bBlackwell Pub., _c2006. |
||
| 300 |
_axvi, 306 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
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| 650 | 0 |
_aFood industry and trade _xQuality control. |
|
| 650 | 0 |
_aFood contamination _xPrevention. |
|
| 655 | 7 |
_aElectronic books. _2local |
|
| 710 | 2 | _aebrary, Inc. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/kliuc/Doc?id=10296664 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c84915 _d84915 |
||