Exposure assessment of microbiological hazards in food guidelines / [electronic resource] :
World Health Organization, Food and Agriculture Organization of the United Nations.
- Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2008.
- xv, 92 p. : ill.
- Microbiological risk assessment series, 7 1726-5274 ; .
- Microbiological risk assessment series ; 7. .
Includes bibliographical references (p. 71-76).
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food--Microbiology.
Health risk assessment.
Electronic books.
QR115 / .E97 2008eb
Includes bibliographical references (p. 71-76).
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food--Microbiology.
Health risk assessment.
Electronic books.
QR115 / .E97 2008eb