Exposure assessment of microbiological hazards in food [electronic resource] : guidelines / World Health Organization, Food and Agriculture Organization of the United Nations.
Contributor(s): Food and Agriculture Organization of the United Nations | World Health Organization | ebrary, Inc.
Material type:
BookSeries: Microbiological risk assessment series: 7.Publisher: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2008Description: xv, 92 p. : ill.Subject(s): Food -- Microbiology | Health risk assessmentGenre/Form: Electronic books.Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|---|---|
E-book
|
IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=10277790 | 1 | Available |
Total holds: 0
Includes bibliographical references (p. 71-76).
Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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