Guide to US food laws and regulations [electronic resource]
edited by Patricia Curtis.
- 2nd ed.
- Chichester, England : Wiley-Blackwell, c2013.
- 1 online resource (xvii, 325 p.) : ill. (some col.), photographs.
Includes bibliographical references at the end of each chapters and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2015.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food law and legislation--United States.
Electronic books.
KF3870 / .G85 2013eb
344.7304/232
Includes bibliographical references at the end of each chapters and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2015.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food law and legislation--United States.
Electronic books.
KF3870 / .G85 2013eb
344.7304/232