Guide to US food laws and regulations [electronic resource] edited by Patricia Curtis.
Contributor(s): Curtis, Patricia A | ebrary, Inc.
Material type: BookPublisher: Chichester, England : Wiley-Blackwell, c2013Edition: 2nd ed.Description: 1 online resource (xvii, 325 p.) : ill. (some col.), photographs.Subject(s): Food law and legislation -- United StatesGenre/Form: Electronic books.DDC classification: 344.7304/232 Online resources: An electronic book accessible through the World Wide Web; click to viewItem type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
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E-book | IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=10734606 | 1 | Available |
Includes bibliographical references at the end of each chapters and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
Description based on online resource; title from title page (ebrary, viewed August 2, 2013).
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